A recent study published in Diabetes Research and Clinical Practice has shed new light on how a very low carbohydrate diet, ...

Research has revealed that consuming ultra-processed foods can significantly increase the likelihood of experiencing severe ...

Rachel Connor, Director of Research Partnerships at Breakthrough T1D, believes this pioneering study could “pave the way” for ...

According to the study, the risk decreased to 48% after three months and increased to 58% after six months. In addition, the ...