From Denver to New Orleans, some U.S. cities are better known for their beer scene than others, but here are the 12 you must ...

Not many realize that beer can become spirits, but those in the know are passionate ... typically seen in traditional whiskey ...

Originally from Central Asia, Kernza doesn’t need to be replanted every year, unlike crops such as corn and soybeans.

Something’s brewing with beer yeast that could lead to new strategies for making cancer cells more vulnerable to starvation ...

An American Imperial Stout produced in northeastern Iowa has been named the No. 1 beer in the state, according to experts in ...

Bad weather looks to be hampering Europe's wine harvest for a second year in a row, highlighting the impact climate change is ...

Jaime Faulkner was hired as Blackhawks president of business nearly four years ago. In her time, the Blackhawks have made ...

Our first brewery to feature is the Green Duck Brewery in Stourbridge, a brewery started by a group of friends in 2013 and ...

More and more consumers are seeking out non-alcoholic options, but small brewers face challenges when trying to add them to ...

America is a land of diversity - cultures, geography, ethnicities and, of course, food. Every region of the country brings ...

Kernza is a perennial grain that can produce an annual crop, even as it stays in the ground for up to four years. Its deep ...

IPAs and pale ales are two very popular types of craft beers. Before you order one of these beers at a brewery, find out ...