(WAND) - The Illinois Deer Donation Program returns for its third donation season as “Hunters Feeding Illinois.” The name has ...

Des Moines now has a new source for locally sourced meats and salami made and dried in house. The Good Butcher opened, tucked ...

Make one of these generational recipes for family or friends and enjoy to celebrate National Pork Month the way our Houston ...

Plenty of home cooks know and love cooking with meat, whether it’s a juicy steak, tasty chicken breast, or flavorful pork ...

Two black bear experts share their advice for hunters who want to enjoy the meat from their trophy bruins. Here's what you ...

Most hunters in Colorado who eat game animals, eat deer meat (often referred to as “venison”) or elk meat (often referred to ...

Whether you’re cleaning out the freezer in preparation for seasons to come, or already welcoming this fall’s archery deer to the table, there’s never been a better time to break out recipes that ...

Heat the oil in a heavy pan or Dutch oven. Sauté the sausage and onions till the onions are soft, but not browned. Then press ...

Add the venison, onion, garlic, egg, breadcrumbs, ketchup, Worcestershire sauce, milk, pepper, and salt or bouillon to a large mixing bowl. Use your hands to combine and roll the mixture into portions ...

And if you haven’t heard, their venison steak is the talk of the town. This little-known restaurant might not be on every tourist’s radar, but once you’ve tasted this mouth-watering dish, you’ll be ...

Add the 2 tbsp olive oil to a large casserole or heavy-based pan over a medium heat. Season the venison, then add to the pan (in batches if needed) to brown on all sides (about 10 minutes for shanks ...