The healthy dietary choice seems easy. Consuming fish oil or seafood along with their omega-3 fatty acids — good. Consuming ...

In the midst of harvest-season, National Farmer's Day recognizes the hard work of the men, women and families who put food on ...

Emeral Ash Borer University presents "Emerging Sassafras Wilt in Indiana" webinar, hosted by Olivia Bigham, PHD student at Purdue University Department of Forestry and Natural Resources. Since 2019, ...

WEST LAFAYETTE, Ind. — Corn crops have a voracious appetite for nitrogen. Purdue University scientists are investigating whether mulching Kura clover, a perennial legume, can provide sufficient ...

“The Voyager Scholarship has 100 scholars every year, this year being only the third cohort,” explains Neuman. “It’s a two-year program, providing last dollar financial aid to cover any final ...

WEST LAFAYETTE, Ind. — Around two-thirds of consumers have used a food-ordering app at least once for takeout, delivery or both, according to the September 2024 Consumer Food Insights Report (CFI).

As we recently had the career fair and many people are busy applying for internships, I thought it would be a good idea to share about my internship this past summer. This past summer I interned with ...

In urban environments, it’s easy to overlook the vital resource hidden beneath the concrete and skyscrapers: soil. Yet this fundamental element is essential to our ecosystem, supporting both food ...

Hello all! My name is Jonathan Starke and I am a junior in Agronomy with a concentration in Crop and Soil Management. I grew up on a family farm in Rush County Indiana and still call this home.