In this recipe, Carmellini marinates store-bought Italian sausage in white wine ... Most soppressata you’ll encounter is a dry, cured pork-based salami from southern Italy that is often ...

While not a traditional Italian ... garlic, dry red wine, fresh basil, and Parmesan cheese add delicious complexity to this pasta bake. To make baked ziti with sausage, you'll need: With just 30 ...

(assuming you are lucky enough to have leftovers) You can also vary the ingredients to suit your needs, which makes it the best kind of recipe to have on hand ... My favorite is labeled dry salami, ...

A simple and savory cold Italian pasta salad made with salami or smoked sausage (like ... in the refrigerator for freshness; ...

Sweet Italian sausage gives the ... stirring occasionally, until dry and lightly browned. In a large, deep skillet, heat the oil. Add the sausage and cook over moderately high heat, breaking ...

Highlighting a homemade Italian sausage recipe might be a head-scratcher for some readers ... I usually end up around 25%, which ensures the sausage won’t dry out and get tough. If you’re a hunter and ...

Although eaten in many countries across the world, salami originates in Italy. Salami is made by encasing meat in a thin skin--traditionally, cleaned animal intestines, but today collagen-based ...