Des Moines now has a new source for locally sourced meats and salami made and dried in house. The Good Butcher opened, tucked ...

cooked smoked sausage and dry or semi-dry sausage. Keep the temperature of the meat as cold as possible during grinding and mixing. Mix salt and cure with coarsely ground venison and pork trimmings.

Browse 50+ venison sausage stock videos and clips available to use in your projects, or search for venison sausage roll to find more stock footage and b-roll video clips. Smoked Sausage hanging in a ...

Stuff the meat mixture into the hog casings the next day and cut to desired lengths, twisting the ends to seal. Place the sausage in a smoker and COLD smoke for 2 hours. Allow sausages to hang in a ...