If you were asked to reinvent the Crunchwrap Supreme, would you? That’s a question Philly chef Reuben Asaram has had to ponder for the last seven months. Asaram was one of three up-and-coming chefs Taco Bell tapped earlier this year to reinvent the iconic hexagonal menu item as part of its inaugural TBX culinary incubator.

Three emerging chefs are helping the fast food chain innovate on a fan favorite with bold global flavors to bring a taste of Indian, Thai and Southwest cuisines to the Crunchwrap Supreme. The California-based eatery tapped chefs Reuben Asaram,

Taco Bell has announced an exciting menu update, revealing three innovative new Crunchwrap flavors crafted in collaboration with TBX chefs. These bold new versions, featuring global flavors like creamy tomato curry,

Taco Bell’s back of house just got bigger and the Crunchwrap Supreme now has three flavor-packed new takes, incorporating eight new ingredients and flavors. After months of trial, error and innovation,

Taco Bell is testing out bold new flavors of Crunchwrap Supreme in partnership with three emerging chefs, and the culinary innovations could soon be headed to a location near you. Reuben Asaram, Jennifer Hwa Dobbertin,

Hey Taco Bell fans, here's an announcement that could cheer you up just in case things aren't going your way this week. You know things are about to get serious when a well-known fast food chain releases their chef creations.